This soup is very quick and easy to prepare and you can add all sorts of extra with it
Preparation: 10 minutes | Cooking: 25 minutes | Serves 4 | Suitable from 10 months
-
10 Portions
-
35 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 2 tbsp olive oil
- 1 red onion chopped
- 2 cloves garlic chopped
- 2 rashers high welfare streaky bacon chopped(optional)
- 1 carrot, peeled and chopped
- 1 courgette, chopped
- ½ teaspoon fresh or dried oregano
- 400 g can chopped tomatoes
- 400 g can cannelloni beans rinsed and drained
- 1 litre chicken stock or vegetable stock
- 250 g frozen mixed vegetables
- 75 g wholemeal pasta
- salt and freshly ground black pepper
- Parmesan cheese to serve
Method
- Heat the oil in a large saucepan and add the onion, sauté for 5 minutes until softened.
- Add the garlic and bacon and fry for 2 to 3 minutes
- Stir in the chopped carrot and courgette and fry for a few minutes before adding in the tomatoes and stock. Bring to the boil
- Once boiling add the beans and frozen vegetables and bring back to the boil
- If using spaghetti, break into short pieces, otherwise stir the pasta into the pan
- Simmer for 15 minutes. Spoon into warm serving bowls and sprinkle with parmesan cheese before serving
