Cranberries are a gem of goodness during the festive season. Packed with all the good stuff, we’re talking antioxidants, vitamins, and a zesty tang that even the tiniest taste buds will enjoy! Paired with the Vitamin C from a few oranges, this recipe is the perfect Christmas treat that won’t have your tummy time avoider jumping off the walls (or rolling off the playmat).
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6 Portions
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15 mins
prep time -
25 mins
Cook time -
V
Vegetarian
Ingredients
- 1 egg
- 245g natural yogurt
- 60ml melted coconut oil or butter
- 200ml honey/maple syrup
- Zest of 1 orange
- 1 tsp vanilla extract
- 350g flour
- 1tsp baking powder
- 1/3 tsp bicarbonate of soda
- 100g cranberries/fresh or frozen
Method
- Mix your wet ingredients in a bowl until smooth
- Add your dry ingredients and mix until combined
- Add in your cranberries and give the mixture a final stir
- Place the mixture into a lined muffin tray and bake at 180 degrees for 25 minutes (pop a skewer in the center to make sure they’re fully cooked)
- And enjoy!
