Tip: Zing it up with a dash of lime
Tip: Mango is delicious with a squeeze of lime or mashed with banana.
Preparation: 5 minutes | Makes 2 portions| Suitable for freezing | Suitable from 6 months
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10 Portions
-
5 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 1 ripe mango
Method
- Slice downwards to remove one mango section using a serrated edge knife to guide around the stone in the middle. Turn mango around and repeat on the other side.
- Score along the cut section with the tip of the knife. Score along again to make a criss-cross pattern. Slide the knife along the skin to get the squares of mango off the skin and into a bowl.
- Mash or blend the mango to form a puree.
