Pure Mango

Tip: Zing it up with a dash of lime

Tip: Mango is delicious with a squeeze of lime or mashed with banana.

Preparation: 5 minutes | Makes 2 portions| Suitable for freezing | Suitable from 6 months

  • 10 Portions

  • 5 mins

    prep time
  • 10 mins

    Cook time
  • suitable for freezing


  • 1 ripe mango


  • Slice downwards to remove one mango section using a serrated edge knife to guide around the stone in the middle. Turn mango around and repeat on the other side.
  • Score along the cut section with the tip of the knife. Score along again to make a criss-cross pattern. Slide the knife along the skin to get the squares of mango off the skin and into a bowl.
  • Mash or blend the mango to form a puree.