Pure Mango

Tip: Zing it up with a dash of lime

Tip: Mango is delicious with a squeeze of lime or mashed with banana.

Preparation: 5 minutes | Makes 2 portions| Suitable for freezing | Suitable from 6 months

Ingredients

  • 1 ripe mango

Method

  • Slice downwards to remove one mango section using a serrated edge knife to guide around the stone in the middle. Turn mango around and repeat on the other side.
  • Score along the cut section with the tip of the knife. Score along again to make a criss-cross pattern. Slide the knife along the skin to get the squares of mango off the skin and into a bowl.
  • Mash or blend the mango to form a puree.

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