Tasty treats for all
This is our take on the classic porridge finger recipe. Perfect for a quick, no fuss, and more importantly minimum mess, snack or breakfast. Add your own flavours to this base to make it your own.
Tip: As your baby gets older you can make these a bit more exciting by adding other spices such as allspice and dried chopped fruit or make a savoury version with some mixed herbs and grated parmesan.
Preparation: 5 minutes | Cooking: 5 | Suitable from 6 months | 6 Portions
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10 Portions
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20 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 10 heaped tbsp porridge oats (or a mix or oats, millet flakes or barley flakes to provide a mix of grains to your baby’s diet)
- 10 tbsp full fat cow’s milk (or no added sugar almond milk, oat milk or any nut milk alternatives)
- 2 tsp ground cinnamon
Method
- Pour the oats into a small, flat bottomed microwave proof dish and pour over the milk.
- Add the cinnamon and mix together.
- Press the oat mix down into the dish with the back of the spoon and cook in the microwave for 2 minutes on high.
- Cut into fingers and serve once cool.
