This is a fantastic vegetarian dish that you can add whatever toppings you like to. It’s great family dish that is fun to make with little ones!
Tip: if you are in a rush, you can leave out the first cooking stage of the courgette. Just put the topping on the raw courgette pieces and cook for 20 minutes. You will end up with a firmer base, but still just as tasty.
Storage: Not suitable for freezing. Keep in the fridge in an airtight container for 1-2 days.
Recipe by Alice Fotheringham, specialist in infant nutrition and Head of Recipe Development at Piccolo!