Chicken Noodle Soup Baby Food

Chicken thigh is more nutrient-dense than chicken breast so it’s good to use in this first baby noodle soap.

Preparation: 15 minutes | Cooking: 20 minutes | Makes 4 portions | Suitable from 8 months | Suitable for freezing

  • 10 Portions

  • 35 mins

    prep time
  • 10 mins

    Cook time
  • suitable for freezing


  • 1 tsp olive oil
  • ½ small onion, peeled and finely chopped
  • 1 garlic clove, crushed
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, chopped
  • 150ml water
  • 1 cube Piccolo chicken stock
  • 1 skinless chicken thigh or breast, chopped
  • 50g fine noodles or Piccolo baby pasta
  • 1 teaspoon fresh or dried thyme, chopped


  • Heat the oil in a large lidded saucepan. Once hot add in the onions and cook for a few minutes before adding the garlic. Cook for 5 more minutes until starting to go translucent.
  • Add the carrots and celery to the onion mix and continue to cook for a few minutes.
  • Add the chicken pieces and brown on all sides for a few minutes while you prepare the stock. Bring the water to boil and in a jug mix the stock cube in the water until it has dissolved with no lumps left
  • Add to the vegetables and chicken with the thyme and mix together. Bring to the boil and reduce the heat to medium-low.
  • Add the noodles or pasta and simmer until chicken and pasta is cooked through and tender, about 15 minutes
  • If needed, transfer to food processor or blender and puree until smooth