Broad beans are often forgotten in weaning, but this is a lovely fresh green puree that can be given any time of the year if you use frozen vegetables it also has the bonus of taking minutes to make!
Preparation: 5 minutes | Cooking: 8 minutes | Suitable from 6 months | Makes 4 portions | Suitable for freezing
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10 Portions
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13 mins
prep time -
10 mins
Cook time -
suitable for freezing
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V
Vegetarian
Ingredients
- 200g broad beans, fresh or frozen, shelled
- 200g broccoli floret and stem, fresh or frozen
- 20g butter, melted
- Freshly grated nutmeg
- 100g ricotta
Method
- Place the broad beans and broccoli in a steamer and steam for 6-8 minutes until the broccoli is soft and easily pierced with a knife.
- Remove from the steamer and add to a bowl or food processor with the melted butter, ricotta and a few grates of the fresh nutmeg. Blend to a puree
