How it began the piccolo story

Like many good stories it all began around the kitchen table

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Mediterranean roots

Meet Piccolo’s founder, Cat. She didn’t have to sit down and learn about food. The roots of what she knows about feeding a family she picked up at the kitchen table as a little girl…

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Charitable Beginnings

Providing children with a healthy start in life has always been at the core of the brand. Thanks to Cat’s charity sector background, supporting families is second nature.

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Piccolo is born

Her daughter Juliet arriving on the scene set Cat and her husband Max on the path wholesome and sustainable food for babies and kids

three heads are better than one

Cat partnered up with her co-founders Alice Fotheringham – infant nutritional specialist – and Kane O’Flaherty – creative director – to develop Piccolo’s recipes and design.

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Giving back is at the core of Piccolo’s purpose

10% of our profits go to charities helping local families. That’s why we started Piccolo — to give all families the best start and lead a whole life-time of healthy eating. Aim high, right?

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Growing up

Our quality ingredients and delicious food aren’t going away. In fact, we regularly catch up over the dinner table to ensure we’re delivering the right balance in everything we do.

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From small beginnings

We started with only six products; now we’re packing over 40 that you can pick up nationwide across the UK and increasingly around the world too. Pretty amazing, we reckon.

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