Vegan Fruity Fritters

You know what they say, an apple a day keeps hangry babies at bay. And let’s be honest, nothing sorts a tantrum better than an elite snack. Spice up your day with this vegan recipe featuring Piccolo’s Apple & Apricot pouch with superfood Acerola Cherry for that natural source of Vitamin C!

  • 3 Portions

  • 10 mins

    prep time
  • 8 mins

    Cook time
  • suitable for freezing
  • V



  • 1 Piccolo Apple & Apricot pouch
  • 1 small apple or 1/2 a medium sized one
  • 2 tbsp plain flour
  • 1/4 tsp baking powder
  • Small splash of coconut oil (for cooking)
  • Optional toppings: banana, yogurt, cinnamon


  • First grate your apple (top tip: make sure to work quickly to avoid the apple going brown)
  • Then add in your Piccolo Apple and Apricot pouch (any of the other Piccolo fruity flavours would work too) and give that a quick stir
  • Now add plain flour & baking powder and stir to combine
  • Once you've got a lovely thick batter, it's time to get cooking! Use a medium heat and a non-stick pan with a small splash of coconut oil
  • Spoon 3 equal amounts of batter into the pan and flatten using the back of the spoon
  • Cook for 3-4 minutes, when you can see some air bubbles popping up flip the fritters over and cook the other side for another 3-4 minutes
  • Once golden, they are ready to serve
  • You can add your favourite toppings, we have used sliced banana, yogurt and cinnamon... enjoy!