A speedy pasta recipe made with our Piccolo Tricolore Shells designed specifically for those moments where you’re racing against the clock (which is pretty much every day in our house).
-
1 Portions
-
10 mins
prep time -
10 mins
Cook time -
suitable for freezing
-
V
Vegetarian
Ingredients
- 3 tbsp Piccolo Tricolore Pasta Shells. HANGRY TIP: for younger babies you could swap the pasta for our Mini Stars baby pasta which is suitable from 6+ months
- 5-6 fresh baby plum tomatoes
- 1/2 tsp tomato puree
- 1/2 tsp dried mixed herbs
- Handful of spinach
- 1 tbsp pasta water
Method
- Boil your water in a pot and add your pasta.
- Whilst your pasta is cooking heat a drizzle of olive oil in a pan and add your tomatoes, chopped garlic, mixed herbs and tomato puree.
- As the pasta is cooking, add your spinach to the water.
- Once the pasta is cooked you can drain it and take out your spinach to chop it finely.
- Add the finely chopped spinach into your sauce with a splash of water along with the pasta.
- Mix together until all is combined & serve up!
