Savoury Flapjack

Savoury afternoon snacks

These delicious quick savoury flapjacks make brilliant finger foods and perfect afternoon snacks.

Tip: Use different vegetables or spice to make your own versions!

Preparation: 15 minutes | Cooking: 30 minutes | Makes 12 slices | Suitable for freezing | Suitable from 10 months & the whole family


  • 200g porridge oats
  • 200g grated carrots
  • 200g grated courgette
  • 200g Grana Padano or Cheddar cheese, grated
  • 2 eggs beaten
  • 1 tsp grainy mustard
  • 1 tsp dried mixed herbs


  • Preheat the oven to 190C/375F/Gas mark 5
  • Grease a baking tray (Swiss roll size). Mix all the ingredients in a large bowl and press into the tray
  • Bake 25-30 minutes, until set and lightly browned