with Soaked Oats
Juicy pink apples combined with the sharp sweetness of our raspberries, and mixed with wholegrain oats to make a smooth, thick puree, perfect as a snack or for breakfast. Make a big batch and mix up the berries and store in the fridge for all the family. For adults top with toasted seeds or ground nuts.
Preparation: 10 minutes | Makes 4 portions | Suitable for freezing | Suitable from 6 months
-
10 Portions
-
10 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 1 apple, peeled, cored and chopped into chunks
- 5 raspberries
- 2 teaspoons of oats
- Tip: Try making this for adults by grating the apple into the oats and adding full fat yoghurt and water with the raspberries to make a delicious bircher muesli. Soak overnight.
Method
- Place the peeled, chopped apple in a steamer and steam for five minutes until soft. Reserve the water from the steamer.
- Puree the apple, raspberry and oats together. If too thick a consistency add a little of the apple water or a little breast or formula milk.
