Raspberry and Apple

with Soaked Oats

Juicy pink apples combined with the sharp sweetness of our raspberries, and mixed with wholegrain oats to make a smooth, thick puree, perfect as a snack or for breakfast. Make a big batch and mix up the berries and store in the fridge for all the family. For adults top with toasted seeds or ground nuts.

Preparation: 10 minutes | Makes 4 portions | Suitable for freezing | Suitable from 6 months 

  • 10 Portions

  • 10 mins

    prep time
  • 10 mins

    Cook time
  • suitable for freezing

Ingredients

  • 1 apple, peeled, cored and chopped into chunks
  • 5 raspberries
  • 2 teaspoons of oats
  • Tip: Try making this for adults by grating the apple into the oats and adding full fat yoghurt and water with the raspberries to make a delicious bircher muesli. Soak overnight.

Method

  • Place the peeled, chopped apple in a steamer and steam for five minutes until soft. Reserve the water from the steamer.
  • Puree the apple, raspberry and oats together. If too thick a consistency add a little of the apple water or a little breast or formula milk.
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