Say goodbye to bland and hello to a plate full of nutrient-packed deliciousness, even veggie-avoiders will say yum to. Using our Piccolo Baby Penne Pasta, this recipe is perfect for developing your hangry babies taste for colours on their plates and not just their crayons.
-
3 Portions
-
20 mins
prep time -
15 mins
Cook time -
suitable for freezing
-
V
Vegetarian
Ingredients
- 145g / ½ butternut squash
- Piccolo Penne Pasta
- 90g plum tomatoes
- 70g green beans
- ½ red onion
- 1 clove garlic
- 30g parmesan cheese
- 2 basil leaves
Method
- Chop up all your veggies
- Add your butternut squash to a pot of boiling water & green beans
- After about 2 mins add in your pasta to the same pot
- Whilst your pasta is cooking add your onion, garlic & tomato to a pan
- Once your pasta is soft, drain and add to the pan
- Turn off the heat and add in your parmesan cheese
- Top with fresh basil to serve
- Enjoy!
