Pure Williams Pear

Tip: Swirl into porridge with yoghurt

Tip: Pear puree makes a very loose consistency, so it is better mixed with other fruit or vegetables such as apple or spinach, or added to yoghurt.

Ingredients

  • 1 ripe Williams pear

Method

  • Peel, cut and core the ripe pear. If very ripe it can be given in chunks as finger food or mashed to a puree.