Smooth and packed full of flavour, these pureed Stanley plum make a great first food. Allergen free.
Preparation: 5 minutes | Cook: 5 minutes | Suitable from 6 months
Tip 1: Swirl in natural yoghurt
Tip 2: You can give these ripe plums as first finger foods if you remove the stone and peel the skin off. Store in a sealable container in the fridge for up to two days.
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10 Portions
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10 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 4 ripe purple Stanley plums
Method
- Cut the plums in half and take out the stone.
- Place in the steamer and steam for 6-8 minutes until soft.
- Remove from the steamer and puree with a stick blender or juicer.
