Smooth and packed full of flavour, these pureed Stanley plum make a great first food. Allergen free.
Tip: You can give these ripe plums as first finger foods if you remove the stone and peel the skin off. Store in a sealable container in the fridge for up to two days.
4 ripe purple Stanley plums
Cut the plums in half and take out the stone.
Place in the steamer and steam for 6-8 minutes until soft.
Remove from the steamer and puree with a stick blender or juicer.
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