Tip 1: Swirl in natural yoghurt
Tip 2: You can give these ripe plums as first finger foods if you remove the stone and peel the skin off. Store in a sealable container in the fridge for up to two days.
4 ripe purple Stanley plums
Cut the plums in half and take out the stone.
Place in the steamer and steam for 6-8 minutes until soft.
Remove from the steamer and puree with a stick blender or juicer.