Tip 1: Swirl in natural yoghurt
Tip 2: You can give these ripe plums as first finger foods if you remove the stone and peel the skin off. Store in a sealable container in the fridge for up to two days.
4 ripe purple Stanley plums
Cut the plums in half and take out the stone.
Place in the steamer and steam for 6-8 minutes until soft.
Remove from the steamer and puree with a stick blender or juicer.
Thank you so much for entering our competition!
The winner will be announced once the prize draw has closed and contacted via email.
In the meantime, stock up on Piccolo at Tesco for EVEN MORE chances to win!