With quinoa and oats
This recipe is not only delicious and healthy, but because it is crammed full of interesting ingredients like sweet potato, pomegranate and acerola cherries, it is a great way to introduce bigger kids to more complex flavours that pack a nutritional punch too.
Preparation: 15 minutes | Suitable from 12 months
15 minsprep time
10 minsCook time
- 20g quinoa
- 1 medium ripe pear, peeled, cored and chopped
- 1 sweet potato
- 1 carrot
- 30ml pomegranate juice
- 10g oats
- Rinse the quinoa in cold water, then add to a pan with cold water with the carrot and sweet potato and cook gently for 15-20 minutes until the grains are cooked and the vegetables are soft.
- In a blender mix the pear, cooked quinoa, carrot and sweet potato with the oats and pomegranate juice. Add more water or juice to taste to get to the required consistency.