The perfect dairy-free and egg-free snack!

No Bake & Healthy, these bites are perfect as a snack or after meal treat, and are wonderful for children to make from a young age.

This recipe makes 8 bites and is suitable for babies from 1 year.

Recipe by Alice Fotheringham, specialist in infant nutrition and Head of Recipe Development at Piccolo!

  • 10 Portions

  • 10 mins

    prep time
  • 10 mins

    Cook time
  • suitable for freezing


  • 120g porridge oats (use gluten free oats if your child has an intolerance to gluten)
  • 60g raisins or dark chocolate chips
  • 1 tsp cinnamon (optional)
  • 1 tsp vanilla essence
  • 1 tablespoon runny honey
  • 80g almond or peanut butter


  • Add the oats and nut butter to a bowl and mix together (for a smoother texture pulse in a blender for a few seconds)
  • Add the vanilla, honey, cinnamon and raisins or chocolate chips and mix to form a sticky dough.
  • If the dough is too sticky, add more oats. If the dough is a bit too dry, add more nut butter to get just the right consistency.
  • Roll the mixture into 1 inch balls.
  • Keep in refrigerator and enjoy for up to a week!