No Bake & Healthy, these bites are perfect as a snack or after meal treat, and are wonderful for children to make from a young age.
This recipe makes 8 bites and is suitable for babies from 1 year.
Recipe by Alice Fotheringham, specialist in infant nutrition and Head of Recipe Development at Piccolo!
120g porridge oats (use gluten free oats if your child has an intolerance to gluten)
60g raisins or dark chocolate chips
1 tsp cinnamon (optional)
1 tsp vanilla essence
1 tablespoon runny honey
80g almond or peanut butter
Add the oats and nut butter to a bowl and mix together (for a smoother texture pulse in a blender for a few seconds)
Add the vanilla, honey, cinnamon and raisins or chocolate chips and mix to form a sticky dough.
If the dough is too sticky, add more oats. If the dough is a bit too dry, add more nut butter to get just the right consistency.
Roll the mixture into 1 inch balls.
Keep in refrigerator and enjoy for up to a week!
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