Greek Style Chicken

A weaning friendly Greek-style chicken recipe that is both nutritious and delicious. You can wave bye-bye to hangry babies (at least for an hour or two).


  • 3 Portions

  • 35 mins

    prep time
  • 30 mins

    Cook time
  • suitable for freezing


  • Chicken Marinade for x 2 chicken breasts:
  • 2 cloves crushed garlic
  • 3 tbsp lemon juice
  • 1 carrot, peeled and chopped
  • 1 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • Tzatziki dip:
  • 4 tbsp full fat Greek Yogurt
  • Handful of fresh mint
  • 4 inch length of cucumber
  • Juice ½ lemon
  • 1 clove garlic


  • Dice your 2 cloves of garlic & add in your 3 tbsp lemon juice, 1 tsp oregano and 2 tbsp extra virgin olive oil to a bowl and mix
  • Pan fry your chicken breast for a few minutes before placing into an oven dish
  • Cover your chicken in the marinade
  • Cover the chicken and cook for 25-30 minutes
  • Whilst your chicken is cooking in the oven, mix together 4 tbsp full fat Greek Yogurt, handful of fresh mint, grated cucumber (press the cucumber in some kitchen towel to remove excess moisture), the juice from ½ a lemon and 1 clove garlic in a bowl
  • Shred, chop or slice your chicken according to your baby's age and weaning stage and drizzle some of the marinade from the dish on top
  • Dish up with some chopped avocado, cucumber, tomatoes and toasted pitta bread
  • Serve and enjoy!