The perfect pizza
A favourite at a recent Piccolo Pop In with Izzy Judd. Delicious and easy. We’re sure you and your little one will love these flavour-packed pizzas.
Preparation: 10 minutes | Cooking: 15 minutes | Suitable from 7 months & the whole family | Pizza 4 portions
-
10 Portions
-
25 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 2 Corn or whole wheat tortillas/flatbread
- 2 tbsp Passata (sieved tomato)
- Around 50g mix veg such as sweetcorn, peppers, tomatoes, grated courgettes
- 20g grated Cheddar cheese
Method
- Preheat the oven to 180°C/ 350°F/ Gas mark 4.
- Simply spread Passata on one side of flatbread or tortilla.
- Add vegetables then top with grated cheese.
- Place in the oven for 8 minutes.
- Serve with cucumber and carrot batons.
