Super quick and perfect for all the family. If you don’t have time to make individual fritters, just take out the flour, add a couple more eggs and make individual omelettes, works just as well!
Tip: Fritters can be made with any variety of vegetables or cheeses. Try grated carrot and spring onion with cheddar, or mushroom and ham with mozzarella. You can even make fruity ones. Try adding chopped apple and cinnamon!
50g plain flour
1 medium courgette, grated
50g tinned or frozen (and defrosted) sweetcorn, drained
pinch of freshly chopped parsley (optional)
splash of Milk
2 tsp Olive oil
In a bowl whisk together the flour and eggs. Add the grated courgette, sweetcorn, parsley and crumble in the feta.
Then start adding the milk a little at a time until you have a thick batter.
Heat a drizzle of olive oil in a frying pan and drop in a tablespoon of the batter and cook for a few minutes on each side until golden.
Serve immediately. You can serve with a chopped cucumber, tomato and parsley salad or for toddlers just some cooked peas.
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