Broad bean, pea and avocado dip

Prep: 5 minutes Cook: 5 minutes | Suitable from 8 months | Makes 4 portions | Suitable for freezing

  • 10 Portions

  • 10 mins

    prep time
  • 10 mins

    Cook time
  • suitable for freezing
  • V

    Vegetarian

Ingredients

  • 150 g broad beans, shelled
  • 150g frozen peas
  • ½ ripe avocado
  • 1 tbsp cream cheese
  • 1 tsp paprika
  • 1 tbsp tahini
  • Squeeze of lemon
  • 1 tsp fresh mint

Method

  • Bring a large pan of water to the boil. Add the broad beans and peas and cook until tender, around 5-6 minutes. Drain and refresh in cold water.
  • Blitz the broad beans, peas, avocado, cream cheese, paprika, tahini, mint and lemon in a food processor.
  • Serve on its own or spread on toast or oatcakes
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