Prep: 5 minutes Cook: 5 minutes | Suitable from 8 months | Makes 4 portions | Suitable for freezing
-
10 Portions
-
10 mins
prep time -
10 mins
Cook time -
suitable for freezing
-
V
Vegetarian
Ingredients
- 150 g broad beans, shelled
- 150g frozen peas
- ½ ripe avocado
- 1 tbsp cream cheese
- 1 tsp paprika
- 1 tbsp tahini
- Squeeze of lemon
- 1 tsp fresh mint
Method
- Bring a large pan of water to the boil. Add the broad beans and peas and cook until tender, around 5-6 minutes. Drain and refresh in cold water.
- Blitz the broad beans, peas, avocado, cream cheese, paprika, tahini, mint and lemon in a food processor.
- Serve on its own or spread on toast or oatcakes
