Blackberry & Apple Puree

At this time of year, you cannot beat the seasonal British apples and blackberries. Blackberries are packed full of nutrients, so make a big batch of this and freeze to use to serve with yoghurt, rice pudding or porridge.

Preparation: 5 minutes | Cooking: 15 minutes | Makes 4 portions | Suitable from 6 months | Suitable for freezing


  • 2 medium desert apples, peeled and chopped
  • 100g blackberries
  • Pinch of dried ginger


  • Peel, core and chop the apples and place in a saucepan with 3 tbsp of water.
  • Cook for ten minutes until tender, then add the blackberries and ginger and cook for a further 5 minutes. Remove from the heat and blend with a hand blender.