Preparation: 5 minutes | Cooking: 10 minutes | Makes 2 portions | Suitable from 10 months | Not suitable for freezing
Ingredients
4 medium sized new potatoes
80g Piccolo Bolognese sauce
1 tbsp sour cream or crème fraiche
1 tsp chopped chives (optional)
Method
Either pierce and microwave the potatoes until cooked through, or boil in a pan of boiling water for 8-10 minutes until cooked through
Once cooked, drain and leave to cool for a few minutes while you heat through the Bolognese sauce in a pan for a few minutes until heated through
Split the potatoes 3/4 down the middle and open up to allow space for the sauce. Add the sauce on top of the potatoes and serve with a little dollop of sour cream and a sprinkle of chopped chives.
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