Banana, Strawberry & Peach

with a hint of Mint

This scrumptious summer fruit recipe allows for the sweet and fresh taste of strawberries and peaches to combine with creamy bananas to make a yummy smooth puree.

Tip: You can use tinned peaches if peaches are not in season, but use the peaches in fruit juice, not syrup.

Preparation: 10 minutes | Makes 4 portions | Suitable for freezing | Suitable from 6 months 


  • 2 ripe peaches
  • Handful of strawberries (around 6), hulled
  • ½ banana peeled
  • 1 fresh mint leaf


  • Prepare a bowl of ice cold water, then score crosses onto the top and bottom of the peaches and place in a pan of boiling water.
  • After 30 seconds, then remove the peaches and place into the bowl of ice water and leave for a minute.
  • Take out the peaches and you should be able to remove the skin . Cut the peaches in half and remove the stone.
  • Place the peaches, strawberries, banana and mint leaf in a blender and blend until smooth.