with a hint of Mint
This scrumptious summer fruit recipe allows for the sweet and fresh taste of strawberries and peaches to combine with creamy bananas to make a yummy smooth puree.
Tip: You can use tinned peaches if peaches are not in season, but use the peaches in fruit juice, not syrup.
Preparation: 10 minutes | Makes 4 portions | Suitable for freezing | Suitable from 6 months
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10 Portions
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20 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 2 ripe peaches
- Handful of strawberries (around 6), hulled
- ½ banana peeled
- 1 fresh mint leaf
Method
- Prepare a bowl of ice cold water, then score crosses onto the top and bottom of the peaches and place in a pan of boiling water.
- After 30 seconds, then remove the peaches and place into the bowl of ice water and leave for a minute.
- Take out the peaches and you should be able to remove the skin . Cut the peaches in half and remove the stone.
- Place the peaches, strawberries, banana and mint leaf in a blender and blend until smooth.
