It’s time to dish on seriously tasty recipe both you and baby can enjoy together. With a simple piece of salmon and some mixed vibrant veggies, your teatime dribbler will for ‘shore’ be gargling for more. Plus, it’s packed with Omega-3 and healthy fats.
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2 Portions
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10 mins
prep time -
10 mins
Cook time -
suitable for freezing
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V
Vegetarian
Ingredients
- 1 salmon fillet
- 1 tbsp sesame oil
- 1tsp reduced salt soy sauce
- ½ lime
- 2-4 tbsp cooked white rice
- Handful of sugar snap peas
- 1 carrot
- 3-inch piece of cucumber
- Sprinkle of sesame seeds
Method
- Chop your salmon into cubes and season with some fresh lime, sesame oil and reduced salt soy sauce
- Pop onto an oven try lined with tin foil and drizzle any leftover marinade on top
- Bake at 200 degrees for 10 minutes
- Cook your rice as preferred and add to a bowl as the base of your Poke Bowl
- Load with your favourite veggies (we used sugar snap peas, carrot and cucumber, but other vegetables like avocado are also a great addition)
- Add your salmon on top with any leftover juices and add a squeeze of lime and sprinkle of sesame seeds
- Important: Sesame can be a common allergy, so make sure you have introduced this appropriately before serving in larger quantities in meals
