Cool down and power up with this super speedy and delicious Mango Froyo recipe. Packed with protein and Vitamin C this is the perfect snack to keep hangry babies at bay.
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6 Portions
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75 mins
prep time -
5 mins
Cook time -
suitable for freezing
Ingredients
- 100g Greek Yoghurt
- 100g frozen mango
- Wedge of lime
- 2tsp of desiccated coconut
Method
- Add 100g of frozen mango and 100g of Greek yoghurt to your blender and blitz until smooth
- Add in juice from a wedge of lime and your desiccated coconut and blend again
- To serve you can add a sprinkle of more desiccated coconut along with a pinch of mint
- Enjoy!
