This traditional Roman dish combines little pieces of spaghetti with a rich, sweet tomato and red pepper sauce, cooked in olive oil with a pinch of basil and made creamy by smooth tangy ricotta.

Tomato (42%), Vegetable stock (22.6%), Carrot (8%), Spaghetti (7%), Onion (6%), Red pepper (5%), Ricotta cheese (5%), Montello cheese (3%), Olive oil, Basil

  • 66
  • 2.6
  • 6.8
  • 1.6
  • 3
  • 0.1
  • 3.4
  • gluten
  • milk

Developed by our co-founder and in-house

Infant Nutritional Therapist

Alice Fotheringham

Alice Fotheringham

Widely known for their high antioxidant content and rich in vitamins A & C, tomatoes are a fantastic food for your little one. We like to sauté tomatoes in a dash of olive oil or butter before mashing or pureeing as cooking tomatoes in a little fat increases the absorbable lycopene, a wonderful antioxidant.

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This traditional Roman dish combines little pieces of spaghetti with a rich, sweet tomato and red pepper sauce, cooked in olive oil with a pinch of basil and made creamy by smooth tangy ricotta.

Tomato (42%), Vegetable stock (22.6%), Carrot (8%), Spaghetti (7%), Onion (6%), Red pepper (5%), Ricotta cheese (5%), Montello cheese (3%), Olive oil, Basil

  • 66
  • 2.6
  • 6.8
  • 1.6
  • 3
  • 0.1
  • 3.4
  • gluten
  • milk

Developed by our co-founder and in-house

Infant Nutritional Therapist

Alice Fotheringham

Alice Fotheringham

Widely known for their high antioxidant content and rich in vitamins A & C, tomatoes are a fantastic food for your little one. We like to sauté tomatoes in a dash of olive oil or butter before mashing or pureeing as cooking tomatoes in a little fat increases the absorbable lycopene, a wonderful antioxidant.