Lamb Ratatouille - with a hit of rosemary

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Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine, peppers all cooked in olive oil and rounded off with garlic, rosemary and thyme.

Courgette (25.5%), Tomato (20.5%), Vegetable Stock (Courgette, Tomato, Aubergine Red Pepper, Green Pepper, Onion) (15%), Aubergine (14.5%), leg of Lamb (10%), Onion (5%), Red Pepper (6%), Green Pepper (3%)

  • 37
  • 1.2
  • 2.8
  • 1.1
  • 3.2
  • 0.05
  • 2

Developed by our co-founder and in-house

Infant Nutritional Therapist

Alice Fotheringham

Alice Fotheringham

Packed full of hearty Mediterranean vegetables such as aubergine and peppers. Peppers have the some of the highest sources of vitamin C, so they are fantastic to serve with lamb, which is a great source of iron

you might also like...

Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine, peppers all cooked in olive oil and rounded off with garlic, rosemary and thyme.

Courgette (25.5%), Tomato (20.5%), Vegetable Stock (Courgette, Tomato, Aubergine Red Pepper, Green Pepper, Onion) (15%), Aubergine (14.5%), leg of Lamb (10%), Onion (5%), Red Pepper (6%), Green Pepper (3%)

  • 37
  • 1.2
  • 2.8
  • 1.1
  • 3.2
  • 0.05
  • 2
This product contains no allergens.

Developed by our co-founder and in-house

Infant Nutritional Therapist

Alice Fotheringham

Alice Fotheringham

Packed full of hearty Mediterranean vegetables such as aubergine and peppers. Peppers have the some of the highest sources of vitamin C, so they are fantastic to serve with lamb, which is a great source of iron