Piccolo Organic Pea Risotto

A blend of risotto, courgette, peas and vegetable stock. Ready in just 15 minutes and containing 4 portions, the risotto is perfect for batch cooking and freezing
Dairy Free
Gluten Free
Vegan
Vegetarian
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Alice, our nutritionist, says icon arrow

There’s a whole host of organic vegetables packed into this delicious risotto. The courgette and peas in it are both a great source of Vitamin C and Vitamin K as well as others.

Ingredients icon arrow
Organic Rice 89%
Organic Zucchini 2.7%
Organic Peas 2.7%
Organic Potato
Organic Carrot
Organic Onion
Orgnic Pumpkin
Organic Leek
Organic Parsley
Extra Virgin Olive Oil
Organic Corn Starch
Yeast Extract
Spices
All allergens are underlined.
Nutrition icon arrow
Per 100g
Energy (kj) 1437
Energy (kcal) 339
Fat (g) 1.4
Of which Saturates 0.2
Carbohydrates (g) 71.6
Of which Sugars* 3.4
Fibre (g) 2.8
Protein (g) 8.5
Salt (g) 0.09
Sodium 36
*Only naturally occurring sugars.
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  • AbsolutleyMama2020
  • Lovedbyparents2021-Gold
  • Lovedbyparents2021-Platinum
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Supporting LOCAL FAMILIES

10% of Piccolo profits are donated to charities that help support local families.

from family farm
to family table
that’s the story of our ingredients

  • Organic 1

    Ethically Sourced & Sustainably Farmed Food

    We source our ingredients from independent family farms, as much as possible, because families support each other.

  • Organic 2

    Only The Best Ingredients

    We’re passionate about flavour; so we work with our farmers to bring you tasty and wholesome ingredients.

  • Organic 3

    As Nature Intended

    Free from GMO.
    Free from pesticides.
    Free from herbisides.

Organic