The sweet and juicy apples in this recipe are balanced perfectly by the tangy richness of the fresh apricots. A pinch of cinnamon lifts and warms this classic purée which can be enjoyed on its own or swirled into full fat Greek yoghurt or porridge.

Apples (76%), Apricots (24%), Cinnamon

  • 58
  • 0.5
  • 11
  • 2.0
  • 0.5
  • 0.01
  • 10

Developed by our co-founder and in-house

Infant Nutritional Therapist

Alice Fotheringham

Alice Fotheringham

Apples are excellent source of vitamin C, and soluble fibre. Cooked with cinnamon make a great pudding that helps tummies. We put cinnamon in pretty much everything at Piccolo, no breakfast goes without a sprinkle of the spicy stuff.

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The sweet and juicy apples in this recipe are balanced perfectly by the tangy richness of the fresh apricots. A pinch of cinnamon lifts and warms this classic purée which can be enjoyed on its own or swirled into full fat Greek yoghurt or porridge.

Apples (76%), Apricots (24%), Cinnamon

  • 58
  • 0.5
  • 11
  • 2.0
  • 0.5
  • 0.01
  • 10
This product contains no allergens.

Developed by our co-founder and in-house

Infant Nutritional Therapist

Alice Fotheringham

Alice Fotheringham

Apples are excellent source of vitamin C, and soluble fibre. Cooked with cinnamon make a great pudding that helps tummies. We put cinnamon in pretty much everything at Piccolo, no breakfast goes without a sprinkle of the spicy stuff.