Spring Vegetables & Chicken Casserole

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A medley of spring vegetables gently simmered in stock with chicken and wholesome brown rice, finished with taragon and to create a tasty seasonal favourite

Ingredients

  • Organic Vegetable Stock icon image
    Organic Vegetable Stock (29.7%)
  • Organic Parsnips icon image
    Organic Parsnips (12.6%)
  • Organic Leeks icon image
    Organic Leeks (12.1%)
  • Organic Carrots icon image
    Organic Carrots (11.6%)
  • Organic Butternut Squash icon image
    Organic Butternut Squash (10%)
  • Organic Chicken icon image
    Organic Chicken (10%)
  • Organic Brown Rice (5%)
  • Organic Potatoes icon image
    Organic Potatoes (5%)
  • Organic Onions icon image
    Organic Onions (3.7%)
  • Organic Mint icon image
    Organic Mint (0.1%)
  • Organic Tarragon (<0.1%)
  • Organic Garlic icon image
    Organic Garlic (<0.1%)
  • Organic Marjoram (<0.1%)

Nutrition

  • Per Pouch 130g
  • Energy (kj) 316
  • Energy (kcal) 75
  • Fat (g) 1.6
    • Of which Saturates <0.5
  • Carbohydrates (g) 9.6
    • Of which Sugars* 2.2
  • Fibre (g) 2.3
  • Protein (g) 4.3
  • Salt 0.07

*Only natural occurring sugars.

Product Information

Allergens underlined in ingredients table

Piccolo Gives Back
10% of profits donated to charities supporting local families.

Poaching a whole chicken means you can then use the poaching water, and then the bones from the chicken to make a whole heap of nutritious dishes for your family, just from one chicken.

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Where are our Ingredients sourced?

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