Garden Vegetables Three Grain Risotto

with cheese & basil

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This classic risotto combines sweet and juicy pumpkin, sweet potato and carrots with a smooth three grain blend of brown rice, quinoa and millet. A touch of basil finishes this textured stage two blend.

Ingredients

Organic Vegetable stock (34.3%)
Organic Pumpkin (15%)
Organic Carrot (12%)
Organic Sweet Potato (9%)
Organic Leek (7%)
Organic Onion (6%)
Organic Cheddar Cheese (5%)
Organic Peas (3.5%)
Organic Montello Cheese (2%)
Organic Quinoa (2%)
Organic Brown rice (1.2%)
Organic Millet (1.2%)
Organic Basil (0.7%)
Organic Olive oil (0.5%)
Organic Lemon Juice (0.1%)
Organic Garlic (<0.1%)
Organic Parsley (<0.1%)

Where are our
ingredients sourced?

Nutrition

Per Pouch 130g
Energy (kj) 358
Energy (kcal) 86
Fat (g) 3.8
- Of which Saturates 2.0
Carbohydrates (g) 7.8
- Of which Sugars* 2.9
Fibre (g) 1.8
Protein (g) 4.2
Salt 0.20

*Only natural occurring sugars.

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our nutrition

Product Information

Allergens underlined in ingredients table

Piccolo Gives Back
10% of profits donated to charities supporting local families.

Quinoa is a great source of vegetable protein, try making quinoa or millet porridge instead of with oats to offer grain variety.

Alice Fotheringham Co-Founder and In-house Infant Nutritional Therapist Full biography

Where are our Ingredients sourced?

Find out more about our ingredients