Garden Vegetables Three Grain Risotto

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This classic risotto combines sweet and juicy pumpkin, sweet potato and carrots with a smooth three grain blend of brown rice, quinoa and millet. A touch of basil finishes this textured stage two blend.

Ingredients

  • Organic Vegetable stock icon image
    Organic Vegetable stock (34.3%)
  • Organic Pumpkin icon image
    Organic Pumpkin (15%)
  • Organic Carrot icon image
    Organic Carrot (12%)
  • Organic Sweet Potato icon image
    Organic Sweet Potato (9%)
  • Organic Leek icon image
    Organic Leek (7%)
  • Organic Onion icon image
    Organic Onion (6%)
  • Organic Cheddar Cheese icon image
    Organic Cheddar Cheese (5%)
  • Organic Peas icon image
    Organic Peas (3.5%)
  • Organic Montello Cheese icon image
    Organic Montello Cheese (2%)
  • Organic Quinoa icon image
    Organic Quinoa (2%)
  • Organic Brown rice (1.2%)
  • Organic Millet icon image
    Organic Millet (1.2%)
  • Organic Basil icon image
    Organic Basil (0.7%)
  • Organic Olive oil icon image
    Organic Olive oil (0.5%)
  • Organic Lemon Juice icon image
    Organic Lemon Juice (0.1%)
  • Organic Garlic icon image
    Organic Garlic (<0.1%)
  • Organic Parsley icon image
    Organic Parsley (<0.1%)

Nutrition

  • Per Pouch 130g
  • Energy (kj) 358
  • Energy (kcal) 86
  • Fat (g) 3.8
    • Of which Saturates 2.0
  • Carbohydrates (g) 7.8
    • Of which Sugars* 2.9
  • Fibre (g) 1.8
  • Protein (g) 4.2
  • Salt 0.20

*Only natural occurring sugars.

Product Information

Allergens underlined in ingredients table

Piccolo Gives Back
10% of profits donated to charities supporting local families.

Quinoa is a great source of vegetable protein, try making quinoa or millet porridge instead of with oats to offer grain variety.

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Where are our Ingredients sourced?

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