Apple & Apricot

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The sweet and juicy apples in this recipe are balanced perfectly by the tangy richness of the fresh apricots. A pinch of cinnamon lifts and warms this classic purée which can be enjoyed on its own or swirled into full fat Greek yoghurt or porridge.

Ingredients

  • Organic Apples icon image
    Organic Apples (76%)
  • Organic Apricots icon image
    Organic Apricots (24%)
  • Organic Cinnamon icon image
    Organic Cinnamon (<0.1%)

Nutrition

  • Per Pouch 100g
  • Energy (kj) 243
  • Energy (kcal) 58
  • Fat (g) 0.5
    • Of which Saturates 0.1
  • Carbohydrates (g) 11
    • Of which Sugars 10
  • Fibre (g) 2
  • Protein (g) 0.5
  • Salt (g) 0.01

*Only natural occurring sugars.

Product Information

Allergens underlined in ingredients table

 

Weaning Advice: Ingredients suitable from 4 months. Government guidelines advise weaning from 6 months. Every baby is different. (https://www.mylittlepiccolo.com/) Read more tips

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10% of profits donated to charities supporting local families.

Apples are excellent source of vitamin C, and soluble fibre. Cooked with cinnamon make a great pudding that helps tummies. We put cinnamon in pretty much everything at Piccolo, no breakfast goes without a sprinkle of the spicy stuff.

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