Organic is special
- Less than 2% of the
world’s land is
certified organic¹ - Less than 1% of the
world’s milk is
certified organic² - It takes 2 years to
convert a farm to
organic status³
Organic means a transparent supply chain
from family farm to family table
that’s the story of our ingredients
- ETHICALLY SOURCED & SUSTAINABLY FARMED FOOD
We source our ingredients from
independent family farms, as
much as possible, because
families support each other. - ONLY THE BEST INGREDIENTS
We’re passionate about flavour; so
we work with our farmers to bring
you tasty and wholesome
ingredients. You can find out more
about our ingredients and recipes
on each product page. - as nature intended
Free from GMO,
Pesticides & herbicides.
ORGANIC MILK IS SPECIAL
- the good stuff
Research has found nutritional
differences between organic &
non-organic milk* - food you can trust
Our quality standards ensure
complete traceability of our milk
from farm to store - animal welfare
Our cows spend most of their time
outdoors where they graze
naturally on a diet of grass
full of the good stuff free of the bad stuff
We love our colours
to be completELY natural,
never added or faked!
organic milk has 40-60% more omega 3s†
caring for the
environment & animals
- HEALTHY LIVING SOIL
Crop diversity & the use of organic fertilisers promotes fertility in the soil.
- HAPPY ANIMALS
Organic means happy, healthy animals with access to pasture (as & when weather permits), and as natural a diet as possible.
- KEEP THE BEES BUZZING
Organic farms are havens for nature; providing food & homes for bees, birds and butterflies.
we let our chickens
cross the road
²KPMG, Global Organic Milk Production Market Report, 2018.
³https://www.gov.uk/guidance/organic-farming-how-to-get-certification-and-apply-for-funding
†Srednicka-Tober et al. (2016) Higher PUFA and omega-3 PUFA, CLA, a-tocopherol and iron, but lower iodine and selenium concentrations in organic bovine milk: A systematic literature review and meta- and redundancy analysis”. British Journal of Nutrition 115(6):1043-60
†Benbrook CM et al. (2013) Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study. PLOS.