White Chocolate Dipped Ginger Biscuits
Perfect for the holiday season
These delicious ginger biscuits are great on their own with a cupa, or dipped in white chocolate, and are a great recipe to make with children or wrap up as a present. For a less sweet biscuit, I have also tried it with half the sugar, they don’t stay as crisp as long, but still just as delicious!
Tip: We always make double the dough and freeze half for another time, or just make double quantity as they disappear pretty quickly.