Three Grain Risotto
with a pinch of Basil
This vegetarian risotto combines three grains; rice, millet and quinoa, which give a balance of crunch and creaminess. But you can also just use Arborio rice or quinoa. This is a recipe all the family can enjoy, simply add a little salt and more pepper and a dollop of pesto through the risotto for all the rest of the family.
Tip: If you don't have quinoa or millet in you cupboard, this can be made with only risotto rice.
Storage: Not suitable for freezing.