Pork & Parsnip with Apple
A classic hearty, textured dish
Parsley and rosemary add flavour to this hearty dish of pork, parsnips, carrot, sweet potato and apples.
Tip: You can also add extra green to this dish by adding some frozen spinach to step 4. You can also add some grated parmesan to the top of the casserole and browning for a few minutes in the oven for the family version of this.
Preparation: 20 minutes
Cooking: 2 hours