Pure Williams Pear

Pure Williams Pear

Tip: Swirl into porridge with yoghurt

Tip: Pear puree makes a very loose consistency, so it is better mixed with other fruit or vegetables such as apple or spinach, or added to yoghurt.

  • 2_portions
  • first_taste
  • ready-in
  • suitable-for
  • suitable_for-freezing

Element Break

Ingredients

  • 1 ripe Williams pear

Method

  1. Peel, cut and core the ripe pear. If very ripe it can be given in chunks as finger food or mashed to a puree.
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