Piccolo Apple & Apricot Muffins
Delicious & fruity Muffins
These deliciously moreish apple and apricot muffins are quick to make and ideal for snacks, in the lunchbox or tied up with a ribbon as a present. We have used our Piccolo Apple & Apricot puree in these, but you can remove and add another 50ml of milk or a heaped tablespoon of yoghurt.
Tip: You can also use different fruit, substitute the Apple & Apricot puree and fruit for our Peach & Apple puree and some chunks of tinned peach.
Storage: Store in an airtight container for 2 - 3 days in the fridge. As the muffins are fairly moist, if you want to keep them for longer, please freeze.
Recipe by Alice Fotheringham, specialist in infant nutrition and Head of Recipe Development at Piccolo!