Carrot & Sweet Potato
with a hint of parsley
This naturally sweet orange vegetable puree combines smooth, tasty carrots and sweet potato, with a little butternut squash. These three vegetables are ideal for first tastes, and are packed full of nutrients. A swirl of olive oil and a touch of roasted garlic and fresh parsley add to this fantastic recipe, a popular puree with our little piccolo’s.
Tip: If you have less time to make this, simply grate the carrot, sweet potato and butternut squash into the pan, it will take much less time to cook.